Shootin’ The Que Podcast with Heath Riles

Randall Bowman - Deep South Smokers | Shootin' The Que Podcast

Racing your GPS, 4:00am bachelorette parties, and the World Food Championships; Heath and Candace are joined by Randall Bowman and they talk about it all on this week's episode of the Shootin' The Que podcast!

Malcom & Rachelle Reed - How To BBQ Right

Are you ready for this?! Malcom & Rachelle Reed join the Shootin' The Que podcast this week! Hear all about their longtime friendship with Heath and Candace, turkey hunting, judging the World Squirrel Cookoff, the beginning of "How To BBQ Right", and much much more in this week's episode of Shootin' The Que!

Recapping our Hot Springs, AR Trip, Pulled Pork Tips, and Our Favorite Coleslaws

"Five star dining in a strip mall." In this episode of the Shootin' The Que podcast, Heath and Candace talk about some of their favorite places for food in Hot Springs, Arkansas. Heath also goes more in-depth on his recent "Low & Slow Pork Butt" recipe video, even discussing the best ways to reheat and eat this fan favorite!

New Products and BBQ Trailer, Looking Ahead to BBQ Season

Ever wonder what it takes to prep for the World Championship BBQ Contest? Heath and Candace dive into what's going on behind the scenes with everything from their new BBQ trailer and exciting new glazes to past competitions and controversial brisket wins in this week's podcast episode of Shootin' The Que!

James Cruse - BBQ Brawl, "Hogs For The Cause" Charity, and Memphis in May Talk

Heath sits down with James Cruse of BBQ Brawl to discuss the charity close to his heart, Hogs For The Cause, that raises money for pediatric brain cancer, his wild times on BBQ Brawl, and his brand of seasonings Stockyard Landing Barbecue, on this week's episode of Shootin' The Que!
 
Donate to Hogs For The Cause - https://hogsforthecause.rallybound.org/2024/Member/MyPage/6489391/Fire-Spice?tab=MyPage

Tuffy Stone - From Chef to Competition BBQ, BBQ Pitmasters, & Tuffy's Book

Join Heath and Candace as they sit down with the one and only Tuffy Stone! He shares how he went from being a chef to competing on BBQ Pitmasters, his book "Cool Smoke - The Art Of Great BBQ" and which contest means the most to him on this episode of the Shootin' The Que podcast!
 
Shop Heath Riles BBQ - heathrilesbbq.com
 
Follow us on Social Media - https://linktr.ee/heathrilesbbq

McLemore Boys - Creating Masterbuilt, Belly Flop Contests, and Their New Cookbook

"Faith, Family and The Rest", Heath and Candace are joined by Masterbuilt Smokers' own John Sr. and John Jr. McLemore! Hear the incredible story of how the family was able to build its brand, their new cookbook and their thoughts on gravity smokers in this week's episode of Shootin' The Que!

Recapping the 2024 Houston Livestock & Rodeo BBQ Competition

Heath and Candace recap the wild and wonderful time they had at the Houston Livestock & Rodeo BBQ Competition. It was the first time ever for the team to compete in this event and Heath put it best, "Everything really is bigger in Texas!" They talk about everything from Texas hospitality, late night shady tire shops, and experiencing one of the biggest parties of the year in this week's episode of Shootin' The Que!

BBQ with Big Jake - Jake's New Rubs, Visiting Las Vegas, and Our Favorite BBQ Foods

"Big Jake" Fullington returns to the Shootin' The Que podcast showcasing his brand new rubs!  He talks about his plans for the upcoming BBQ Season, his favorite cuts of meat to cook, and he reacts to your comments about the ever persistent mystery of his age on this episode of Shootin' The Que!

Moe Cason & Bob Trudnak - Teaching BBQ Classes, Overseas Travel, and Moe's "Seafood Incident"

Moe Cason & Bob Trudnak join the show and deliver one of the funniest and most memorable episodes of Shootin' The Que to date! They, along with Heath and Candace, discuss giving back and cooking for the troops, the struggles of travel as a big guy, and share some of their most embarrassing stories with you in this episode of the Shootin' The Que podcast!