Shootin’ The Que Podcast with Heath Riles

Moe Cason & Bob Trudnak - Teaching BBQ Classes, Overseas Travel, and Moe's "Seafood Incident"

Moe Cason & Bob Trudnak join the show and deliver one of the funniest and most memorable episodes of Shootin' The Que to date! They, along with Heath and Candace, discuss giving back and cooking for the troops, the struggles of travel as a big guy, and share some of their most embarrassing stories with you in this episode of the Shootin' The Que podcast!

Stalekracker - Cajun Cooking, Infinity Barrels, and High Crawfish Prices

Cajun flare comes to the Shootin' The Que podcast this week as Heath and Candace are joined by Louisiana favorite Stalekracker!  Hear what REALLY happened between him and the state police, the charities that touch his heart and how his decision to eat Tom Brady's iguanas wasn't the best idea, look for new episodes of the Shootin' The Que podcast ever week!

Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game!

Get an inside look at the Super Bowl with champion and current Jags OL Chandler Brewer. He talks about what it was like going from a small town to Los Angeles, a typical week training in the NFL, and finally the feeling of winning the Big Game! It's time to break out your favorite football foods with Heath and Candace in this week's episode of the Shootin' The Que podcast!

When Pigs Fly Indoor BBQ Bash Recap - Ryan of Smokin' Brothers and the Smokin' Thighs & Savin' Lives Nurses Team

This week get an in-depth look at the culinary charity cooking competition (try saying that 5x fast!) When Pigs Fly. Ryan Eftink starts the episode off giving everyone an inside look at the inception of the contents and the importance of supporting first responders, then Heath and Candance are joined with their winning team from this year's competition; the awesome nurses of Cookin' Thighs & Savin' Lives. A big thank you from the crew at the Shootin' The Que podcast to all of the first responders out there for everything that you do!

Moe Cason - Competition BBQ, Tattoos, and Finaling at Memphis in May

Get ready for a wild episode of Shootin' The Que as Moe Cason joins Heath and Candace to talk about his transition from the Navy to BBQ Competition Television, his unique tattoo tradition, and a special moment that still gives him chills even today!
(0:00)Start (0:20) - Moe Cason (7:54) - First Competition (9:42) - Getting Disqualified (10:41) - How Many Contests Have You Cooked? (12:40) - This Is For Real (14:13) - Different Products (15:27) - Favorite Product? (19:30) - It Gives Me Chills (20:45) - Thoughts On MIM Controversy? (24:37) - Ready For 2024 (26:55) - How To Find Moe Cason (29:00) - Tattoo Tradition (30:24) - Wildest Thing Ever Eaten

Bob Trudnak - Bob's BBQ Journey, Philly Cheesesteaks, and Crazy Foods

Philly native Bob Trudnak of BBQ Bob's joins Heath and Candace to discuss what REALLY goes into a Philly Cheesesteak sandwich, what in the world is Scrapple, and the meat he got tricked into eating in Germany in this episode of Shootin' The Que!

2023 Year End Recap with our Favorite Moments and Looking Ahead to 2024

2023 was an incredibly busy year; Memphis In May, Key West, new products, new podcast, and controversial cooking recipes. Heath and Candace recap the some of their favorite moments and hint at a new free video series coming up that will help any barbecue competitor up their game in 2024! Welcome to Episode 1 of Season 3 of the Shootin' the Que podcast!

New BBQ Glazes, Christmas Recipes, Rib Cooking Techniques, and More!

A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma's ham recipe, and how much seasoning is too much in this episode of Shootin' The Que.
 
Most Recent Recipes:
Cherry Apple Habanero Glazed Ribs - https://youtu.be/_bbrXCO5T1Y
Smoked Holiday Ham - https://youtu.be/ufY8mP-8uKo
 

Jimmy Shotwell, Memphis BBQ Supply - Grill Cleaning, New BBQ Comp Competing with Memphis in May, The Future of BBQ + more!

Jimmy Shotwell of Memphis BBQ Supply joins Heath and Candace as they discuss the current trends in barbecue, how to keep your grill lasting longer, and details about the Memphis In May move to Tiger Lane in this episode of Shootin' The Que!

Royal Oak Charcoal Headquarters Interviews Pt. 4 - Rick Hewatt, 3 Taxi Guys/Bill Gillespie, Smokin’ Hoggz BBQ

Two heavyweights of New England BBQ join Heath and Candace on this episode of Shootin' The Que as Rick Hewatt of 3 Taxi Guys and Bill Gillespie of Smokin' Hoggz BBQ join the show! Rick explains the inspiration behind the famous Cab-a-Cue and how it was almost never built, while Bill gives Heath the inside track on what it takes to write so many cookbooks and stay in the competition game.