Shootin’ The Que Podcast with Heath Riles

Talkin' Turkey, Tasting the DiGiorno Thanksgiving Pizza, and Answering Cooking Questions

Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast.  Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!

Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests

How do two Honda engineers become barbecue Grand Champions?  That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer & Luke Legatt and talk cooking spreadsheets, bucket list contests, and the perils of hauling those big barbecue trailers across the country in this week's episode of the Shootin' The Que podcast!

Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture

Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBONS BBQ, and how even she can suffer from imposter syndrome from time to time.  Be sure to join Heath and Candace every week for new episodes of The Shootin' The Que podcast!

Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos

So, what does it take to become successful on Social Media?  This week, Heath and Candace are joined by Richard Hagen, better known as "Richard Eats", as he describes the surprising simply concept that launched him into getting millions of views.  Plus, get to know Richard and his love for the Detroit Lions and find out which condiment he as tattooed on his body in this week's episode of the Shootin' The Que podcast!

Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Life on the Road, & BBQ Beginnings

What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his evolution from car salesman to comedian pitmaster, his passion for getting involved in his community with the Gundo Comedy & BBQ Festival, and his unique Miami Vice inspired grill in this week's episode of the Shootin' The Que podcast!

David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket

Do you use bacon grease when you cook?  Have you ever deep fried and entire turkey in it?  David Bissmeyer of Bacon Up is about to blow your mind with some of the interesting ways bacon grease can take your dish's flavor profile to the next level in this week's episode of the Shootin' The Que podcast!

Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products

Have you ever had pig brains and eggs?  That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ.  Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!

Mike McCloud - World Food Championships Founder

Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud!  He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category.  Be sure to subscribe so you never miss an episode of the Shootin' The Que podcast!

Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ

Shining the spotlight on Iowa BBQ, Thyron Mathews talks about his family tradition of mopping barbecue, thinking the call for BBQ Showdown was a joke, and almost missing his first 1st place win in competition in this week's episode of the Shootin' The Que podcast!

Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode

Barracudas, Water Spouts, Food Poisoning... Heath and Candace recap the highs and lows of their trip down to Florida for the Second Annual Bear & Burton's Key West Invitational!  Hear the story behind the biggest fish caught at the event, what happened to Heath's audio feed, and the dish from Big Jake that had the crowd going crazy in this week's episode of the Shootin' The Que podcast!
Behind-The-Scenes of the Key West Invitational - https://youtu.be/ebket_d7n0U