Shootin’ The Que Podcast with Heath Riles

Susie and Todd Bulloch of Hey Grill Hey - Cooking for SHAQ, Changes in BBQ, and Keyboard Cooks

On this week's episode, we're 'Shootin' The Que' with Susie and Todd Bulloch from Hey Grill Hey! We discuss changes in the BBQ world, how Susie got started with writing blogs for Traeger, keyboard cooks on the internet, cooking for Shaquille O'Neal, and more!

Andrew Arbogast, Arbo’s Cheese Dip - Andrew’s Military Experience, Creating Arbo’s Cheese Dip, and More

Unleash the Sizzling Secrets of Arbos Cheese Dip with Heath Riles and special guest Andrew Arbogast.
Join us as we dive into the sizzling world of Arbos Cheese Dip, the reigning champion of cheese dips on the BBQ circuit! In this thrilling conversation, Heath and Andrew Arbogast, the mastermind behind this irresistible dip, spills the beans on his extraordinary culinary journey.
Discover the tantalizing tales of Arbos Cheese Dip's rise to fame and its epic conquests in the fiercely competitive BBQ circuit. From smoky backyard grills to sizzling competition pits, Arbos Cheese Dip has become the official cheese dip of choice, leaving taste buds begging for more.
So, prepare to be thrilled and tantalized as we venture into the realm of Arbos Cheese Dip. Join us for an unforgettable journey, packed with excitement, deliciousness, and the sheer passion of two cheese dip enthusiasts who've conquered it all. Get ready to dip into the cheesy revolution on this weeks episode of Shootin’ the Que!

Kevin LaRocque, Kevlar BBQ - Southern vs. Michigan BBQ, Travel Woes, and Competition BBQ

Join Heath and Candace as they embark on an exhilarating journey, Shootin’ the Que with the Kevin LaRocque from Kevlar BBQ. Kevin, a master of the smoker, unveils his secret arsenal of mouthwatering meat cuts that steal the spotlight at competitions. Brace yourself for an adrenaline-pumping conversation as Kevin spills the beans on his favorite cookers, indispensable barbecue tools, and jaw-dropping anecdotes from the wild world of BBQ showdowns.
Prepare to be enthralled as we delve into Kevin's coveted techniques for crafting championship-worthy barbecue. As an added bonus, Kevin reveals his unique perspective on concierge snow plowing and landscaping, ensuring you'll be left wanting more.
Sit back, fasten your seatbelt, and prepare for a smoking hot episode packed with sizzling BBQ tips, ingenious tricks, and unforgettable tales. Don't miss out on this thrilling adventure with Kevin LaRocque and the dynamic duo of Heath and Candace!

Shane LeClair, Damn Yankee Texas BBQ - Backyard vs Comp BBQ, Must-Have BBQ Tools, and More

Experience the Thrilling BBQ Journey with Heath and Candace as they Join Forces with Shane LeClair of Damn Yankee Texas BBQ! Shane Unleashes his Expertise and Reveals the Secrets Behind Championship-Worthy Barbecue. From Mind-Blowing Cuts of Meat to Unforgettable BBQ Competition Tales, This Episode is Bursting with Excitement!

Will Hair, SmokeMasters BBQ - Competition BBQ, Wildest Competition Moments, and More

Unleash the Sizzling Adventure as Heath and Candace Shoot the Que with the Smoke Masters BBQ Guru, Will Hair! Brace yourself for an electrifying journey into the fiery world of barbecuing, where every mouthwatering bite counts. Will, the mastermind behind the smoke, reveals his awe-inspiring prowess and unravels the secrets to creating barbecue that reigns supreme in fierce competitions.
Prepare to be amazed as Will takes us on a sizzling escapade through the tantalizing realm of smoky flavors. From the juiciest cuts of meat to his fiery culinary battles, he leaves no stone unturned in his quest for barbecue perfection. Unleashing his extensive knowledge, he unveils the ultimate selection of cookers and essential barbecue tools that ignite his culinary triumphs.
Hold on tight as Will shares his mind-boggling tales from the wild and untamed world of BBQ competitions. From unexpected twists to jaw-dropping surprises, he reveals the most unforgettable moments that will leave you gasping for more.
But that's not all! We'll delve deep into Will's sacred cooking techniques that birth championship-worthy barbecue, unveiling the mystical rituals behind his unmatched skills. Discover his favorite hidden gems among restaurants and foods that will transport your taste buds to a whole new dimension.
Get ready to be transported to a realm of smoky enchantment as you settle into your seat, anticipating a thrilling episode bursting with BBQ wisdom, expert tricks, and spine-tingling tales. Embrace the smoldering excitement, for a sizzling adventure awaits!

John David and John Dalton Wheeler, Ribdiculous Bar-B-Krewe - Memphis in May GRAND CHAMPION

In this week’s episode of Shootin’ the Que Heath and Candace recap the Memphis in May World Championship BBQ Cooking Contest right before bringing in 2 VIP Guests. Who are the VIPs? None other than John David Wheeler and John Dalton Wheeler of Ribdiculous Bar-B-Krewe, Grand Champions of the WCBCC! John David and John Dalton talk about everything from the Winning Rib Cook to Operation BBQ Relief (OBR) an organization that John David is passionate about. Whether you want to hear about the scores at Memphis in May, wild stories about things that may or may not have happened at competitions before, or you just want to know John David’s true feelings about TikTok, this is the episode for you. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Brandon O’Guin, Judging Chair of Memphis in May WCBCC - Judging, History of Memphis in May, and More

Heath and Candace Shoot the Que with the Judging Chair of the Memphis in May World Championship BBQ Cooking Competition, Brandon O’Guin. Brandon gives insight on what it takes to be a WCBCC Judge, how many judges it takes for a contest like the WCBCC, judging criteria and how the scores are weighted. You’ll also hear about the history of the WCBCC dating back to 1979 and the various checks and balances that are in place to ensure no shenanigans are happening. This is easily the most insightful dive into all of the inner workings and behind the scenes action that make Memphis in May the World Championship of BBQ Cooking. So sit back, relax, and get ready for an episode full of tips, tricks, and stories about the WCBCC!

Cary Chasteen, Hold Your Horses BBQ - Professional Poker, Competition BBQ, and More

Heath and Candace Shoot the Que with Cary Chasteen of Hold Your Horses BBQ. Cary definitely knows his way around a smoker and discusses his favorite cuts of meat to cook when he’s at a competition. Cary discusses everything from his favorite cookers and must-have barbecue tools to the wildest things he’s had happen at BBQ competitions. We'll also get an inside look into Cary’s approach to cooking championship-worthy barbecue and his favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Brian Cox and Brian Wynn, M/W Smokers - Favorite Cookers, Wildest BBQ Comp Moments, and More

Heath and Candace Shoot the Que with two guests who know their way around a smoker and have a passion for great food. Brian Wynn and Brian Cox are the masterminds behind Meat Whiskey BBQ, a team that has made a name for themselves in the competitive barbecue scene not only with their cooking, but also with their tasty line of Rubs and Sauces. The boys from M/W discuss everything from their favorite cookers and must-have barbecue tools to the wildest things they've seen at BBQ competitions. We'll also get an inside look into their approach to cooking championship-worthy barbecue and their favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Recapping Southaven Springfest BBQ Competition and Look Ahead to Memphis in May

Heath and Candace recap the good, the bad and the ugly of Southaven Springfest 2023. What time did the ribs go on the cooker? Where’s my Competition Rub? Kudos to all of the winners and calls for Team Heath Riles BBQ! Heath and his lovely bride are looking forward to the Memphis in May World BBQ Championships and reconnecting with old friends and making new ones as Heath defends his 2022 “Rib Man” Championship. Did someone say Bloody Mary Bar? Riddle me this, what fits better on a Bloody Mary, a Whole Chicken, a Quail or a Cornish Hen? You’ll have to wait for Memphis in May to find out.