Shootin’ The Que Podcast with Heath Riles

John David and John Dalton Wheeler, Ribdiculous Bar-B-Krewe - Memphis in May GRAND CHAMPION

In this week’s episode of Shootin’ the Que Heath and Candace recap the Memphis in May World Championship BBQ Cooking Contest right before bringing in 2 VIP Guests. Who are the VIPs? None other than John David Wheeler and John Dalton Wheeler of Ribdiculous Bar-B-Krewe, Grand Champions of the WCBCC! John David and John Dalton talk about everything from the Winning Rib Cook to Operation BBQ Relief (OBR) an organization that John David is passionate about. Whether you want to hear about the scores at Memphis in May, wild stories about things that may or may not have happened at competitions before, or you just want to know John David’s true feelings about TikTok, this is the episode for you. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Brandon O’Guin, Judging Chair of Memphis in May WCBCC - Judging, History of Memphis in May, and More

Heath and Candace Shoot the Que with the Judging Chair of the Memphis in May World Championship BBQ Cooking Competition, Brandon O’Guin. Brandon gives insight on what it takes to be a WCBCC Judge, how many judges it takes for a contest like the WCBCC, judging criteria and how the scores are weighted. You’ll also hear about the history of the WCBCC dating back to 1979 and the various checks and balances that are in place to ensure no shenanigans are happening. This is easily the most insightful dive into all of the inner workings and behind the scenes action that make Memphis in May the World Championship of BBQ Cooking. So sit back, relax, and get ready for an episode full of tips, tricks, and stories about the WCBCC!

Cary Chasteen, Hold Your Horses BBQ - Professional Poker, Competition BBQ, and More

Heath and Candace Shoot the Que with Cary Chasteen of Hold Your Horses BBQ. Cary definitely knows his way around a smoker and discusses his favorite cuts of meat to cook when he’s at a competition. Cary discusses everything from his favorite cookers and must-have barbecue tools to the wildest things he’s had happen at BBQ competitions. We'll also get an inside look into Cary’s approach to cooking championship-worthy barbecue and his favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Brian Cox and Brian Wynn, M/W Smokers - Favorite Cookers, Wildest BBQ Comp Moments, and More

Heath and Candace Shoot the Que with two guests who know their way around a smoker and have a passion for great food. Brian Wynn and Brian Cox are the masterminds behind Meat Whiskey BBQ, a team that has made a name for themselves in the competitive barbecue scene not only with their cooking, but also with their tasty line of Rubs and Sauces. The boys from M/W discuss everything from their favorite cookers and must-have barbecue tools to the wildest things they've seen at BBQ competitions. We'll also get an inside look into their approach to cooking championship-worthy barbecue and their favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Recapping Southaven Springfest BBQ Competition and Look Ahead to Memphis in May

Heath and Candace recap the good, the bad and the ugly of Southaven Springfest 2023. What time did the ribs go on the cooker? Where’s my Competition Rub? Kudos to all of the winners and calls for Team Heath Riles BBQ! Heath and his lovely bride are looking forward to the Memphis in May World BBQ Championships and reconnecting with old friends and making new ones as Heath defends his 2022 “Rib Man” Championship. Did someone say Bloody Mary Bar? Riddle me this, what fits better on a Bloody Mary, a Whole Chicken, a Quail or a Cornish Hen? You’ll have to wait for Memphis in May to find out.

Henry Evans, Founder of the Memphis Barbecue Network - MBN History, The Future of MBN, and More

Henry Evans is one of the best and brightest minds and a true pioneer in the world of barbecue, with over two decades of experience under his belt. As a Founder of the Memphis Barbecue Network, Henry has seen it all, from the early days of backyard cookouts to the high-stakes world of competition barbecue. For those of you who may not know, the MBN is one of the most prestigious barbecue organizations in the world, hosting some of the biggest and most competitive events in the industry. In this episode, we're going to dive deep into Henry’s journey, his thoughts on the state of the industry, and what the future holds for the MBN. Whether you're a seasoned pitmaster or just starting out, you won't want to miss this episode.

Welcome to The Shootin’ the Que Podcast!

Heath and Candace are thrilled to present the latest episode of Shootin' the Que Podcast, where they will be offering a sneak peek into the show's exciting lineup. In this episode, Heath shares some intriguing details about his persona as the "Bud Man" and his love for cigars. Meanwhile, Candace reveals her favorite recipe from Heath's repertoire and they also delve into the topic of the "Big Disappointment." To add to the excitement, they will discuss whose tantalizing rubs are stocked in their pantry and why Candace isn't a fan of Pecan Pie.
This episode promises to be an absolute treat for all barbecue enthusiasts out there, so grab a chilled beverage and fire up your grills as you tune in to the latest and greatest podcast in the world of BBQ.

Pitmaster Mitchell Bedwell - Ups and Downs of Competition BBQ, BBQ Mentors, and More

Heath Riles talks with Pitmaster Mitchell Bedwell about their experiences with grilling and barbecuing. They share tips and tricks about cooking BBQ, the ups and downs of competition, and discuss their inspirations and mentors in the BBQ business. Overall, it's an engaging and informative conversation about the art and science of BBQ.