Shootin’ The Que Podcast with Heath Riles

Recapping our Week-Long Florida Trip: Ace Hardware Trade Show, Whiskey Bent BBQ’s Grand Re-Opening

It has been a busy week for Heath Riles BBQ! The team headed down to Florida for the grand re-opening of Chad Ward's expanded Whiskey Bent BBQ location in Lakeland, FL. Next they headed to Orlando, FL for the massive Ace Hardware Trade Show. Heath and Candace give you a full breakdown of their week including some can't miss places to eat in the Lakeland and Orlando areas!

JD Marsh of Breggy Bomb BBQ - Working with Astros’ 3B Alex Bregman, Texas BBQ, and Mailbag Questions

Texas BBQ comes to the Shootin' The Que Podcast this week as Heath and Candace are joined by JD Marsh of Breggy Bomb BBQ! They talk about how Houston Astros' pitcher Alex Bregman became an owner, ghost pepper cocktails, and the biggest difference between the San Antonio and Houston BBQ Contests.

Mike Starr, Blazing Star BBQ - Mike’s Military Service, Air Force One, Social Media Keyboard Cooks

Heath is joined this week by Mike Starr! They discuss Mike's time on Air Force One and his signature spicy rubs, and top it off with a bold statement about Gordon Ramsay in this week's episode of the Shootin' The Que Podcast!

Craig Verhage, The BBQ Ninja - Gator Hunting, Catching ”The Dark Knight”, Answering Mailbag Questions

Heath and Candace are joined in the studio this week by The BBQ Ninja, Craig Verhage. Find out how Craig got his particular nickname, the story behind catching the giant gator known as "The Dark Knight" and more!

Our Favorite Football Recipes, Upcoming Ace Hardware Trade Show, and We’re Reading Mean Comments

Heath and Candace look ahead to the Ace Hardware Tradeshow, New Recipes and College Football in this episode. And for the first time ever respond to some of the "Mean Comments" left to them by viewers!

Jake Fullington, BBQ w/ Big Jake - Jake’s Sayings, Food Making People Mad Online, and Mailbag Questions

Jake Fullington of @bbqwithbigjake joins Heath and Candace in the studio this week as they discuss the future of the Memphis in May World Championship Barbecue Cooking Contest, keyboard critics and people's obsession with Jake's age.
 
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We’re BACK from Key West, FL! - Rub & Tug Invitational Recap

Heath and Candace are back from Key West with a recap of the first annual Rub & Tug Invitational presented by Bear & Burton, the W Sauce guys.  The 3 day contest included fishing, lobster diving and a bbq competition all to help raise money for pediatric brain cancer.2:28 - Driving Golf Carts 3:51 - Chickens 6:40 - Fishing 8:24 - Catching Sharks 10:45 - Deep Sea Fishing VS Key West Fishing 12:30 - Lobster Diving 16:39 - Sandbar 18:09 - Greatest BBQ Experience 20:17 - Max The Meat Guy 21:34 - Rain Storm 25:50 - Drosco 27:00 - Meeting Everyone 29:48 - Belly Flop Contents 32:00 - W Sauce Speedo 33:23 - Awards & The W Sauce Team

Nick Woolfolk, The Great Pig In The Sky - Competiton BBQ, Terrible Mexican Food, and Mailbag Questions

The week on Shootin' The Que, Heath and Candace are joined by Nick Woolfolk from The Great Pig In The Sky. They talk about life on the road and some of their more memorable cooks, with stories about destroyed trailers and the worst Mexican restaurant in Mississippi. The Mailbag segment is back with five brand new listener questions from across our social media.

Bear and Burton, The W Sauce - Season 2 Kickoff, Key West Rub & Tug Invitational, and More

Heath and Candace highlight their upcoming trip to Key West for Bear and Burton's Rub & Tug event. They sit down with Bear and Burton to discuss the origins of their hit W Sauce and breakdown the schedule for their 3 day Rub & Tug event, and have a new group of fan questions to answer in their Mail Bag segment.

Recapping Season 1 and Answering Mailbag Questions

Welcome to the exciting season finale of the Shootin' The Que Podcast with your hosts, Heath and Candace! Get ready for an epic wrap-up as we bid farewell to an incredible first season.
We take a trip down memory lane, revisiting each guest. (1:15) Camera Malfunctions and Learning Podcast (2:00) Mitchell Bedwell (3:00) Henry Evans (5:11) Recap of Springfest (5:55) Shane LeClair (7:39) Finishing at Springfest (8:16) M/W Smokers (9:18) Cary Chasteen (9:50) Brandon O’Guin (11:10) Will MIM be back on the River? (13:25) Will Hair (14:05) John David and John Dalton Wheeler (17:00) Shane LeClair (17:35) Kevin LaRocque (20:51) Andrew Arbogast (23:38) Hey Grill Hey.
We're also diving into the mailbag to answer the burning questions sent in by our dedicated fans on social media. (24:45) Mailbag Questions (25:20) Mayo as a binder (26:33) Weber Kettle to smoke St. Louis Ribs without wrapping (27:05) Woods for red meat, poultry, and fish (27:47) Advice for creators (28:38) Go-to sides for family and friends (29:28) Temp for competition chicken and bite through skin (30:47) Who inspired Heath to BBQ (31:55) Did you think your products would be this successful (32:53) Do you always inject ribs (33:40) Biggest thing you had to overcome in BBQ comp world (34:56) What would you pass down to new teams? (39:25) Season 1 wrap up and announcements
Don't miss out on this season finale that's sure to leave you craving for more!
 
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