Shootin’ The Que Podcast with Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
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Episodes
Tuesday Jan 23, 2024
Tuesday Jan 23, 2024
Get ready for a wild episode of Shootin' The Que as Moe Cason joins Heath and Candace to talk about his transition from the Navy to BBQ Competition Television, his unique tattoo tradition, and a special moment that still gives him chills even today!
(0:00)Start (0:20) - Moe Cason (7:54) - First Competition (9:42) - Getting Disqualified (10:41) - How Many Contests Have You Cooked? (12:40) - This Is For Real (14:13) - Different Products (15:27) - Favorite Product? (19:30) - It Gives Me Chills (20:45) - Thoughts On MIM Controversy? (24:37) - Ready For 2024 (26:55) - How To Find Moe Cason (29:00) - Tattoo Tradition (30:24) - Wildest Thing Ever Eaten
Tuesday Jan 16, 2024
Tuesday Jan 16, 2024
Philly native Bob Trudnak of BBQ Bob's joins Heath and Candace to discuss what REALLY goes into a Philly Cheesesteak sandwich, what in the world is Scrapple, and the meat he got tricked into eating in Germany in this episode of Shootin' The Que!
Tuesday Jan 09, 2024
Tuesday Jan 09, 2024
2023 was an incredibly busy year; Memphis In May, Key West, new products, new podcast, and controversial cooking recipes. Heath and Candace recap the some of their favorite moments and hint at a new free video series coming up that will help any barbecue competitor up their game in 2024! Welcome to Episode 1 of Season 3 of the Shootin' the Que podcast!
Tuesday Dec 19, 2023
Tuesday Dec 19, 2023
A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma's ham recipe, and how much seasoning is too much in this episode of Shootin' The Que.
Most Recent Recipes:
Cherry Apple Habanero Glazed Ribs - https://youtu.be/_bbrXCO5T1Y
Smoked Holiday Ham - https://youtu.be/ufY8mP-8uKo
Tuesday Dec 12, 2023
Tuesday Dec 12, 2023
Jimmy Shotwell of Memphis BBQ Supply joins Heath and Candace as they discuss the current trends in barbecue, how to keep your grill lasting longer, and details about the Memphis In May move to Tiger Lane in this episode of Shootin' The Que!
Tuesday Dec 05, 2023
Tuesday Dec 05, 2023
Two heavyweights of New England BBQ join Heath and Candace on this episode of Shootin' The Que as Rick Hewatt of 3 Taxi Guys and Bill Gillespie of Smokin' Hoggz BBQ join the show! Rick explains the inspiration behind the famous Cab-a-Cue and how it was almost never built, while Bill gives Heath the inside track on what it takes to write so many cookbooks and stay in the competition game.
Tuesday Nov 28, 2023
Tuesday Nov 28, 2023
Ever wonder how much it REALLY costs to get into the competition BBQ game? Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin' The Que podcast!
Tuesday Nov 21, 2023
Tuesday Nov 21, 2023
Heath and Candace sit down with Brian Corbett of Smokin' Skullies BBQ and Jeff Vanderlinde of Shiggin' & Grinnin' to discuss their favorite contests, hardest meats to cook and more on this episode of the Shootin' The Que Podcast.
Tuesday Nov 14, 2023
Tuesday Nov 14, 2023
Heath and Candace took a quick weekend trip down to New Orleans for their first-ever NFL game and came across some new favorite restaurants. Get their thoughts on trying Turtle Soup for the first time, the Chicken Sandwich that Heath swears is the best he's ever had, and some Thanksgiving Day Turkey Tips on how to get the best flavor possible!
Tuesday Nov 07, 2023
Tuesday Nov 07, 2023
This week is a twofer as Heath and Candace are joined by Royal Oak Charcoal CEO Jim Bennett and LC BBQ's Phil and Carmen Breeden. Hear the story behind why Royal Oak Charcoal is so passionate about keeping the environment first and what happens when Phil and Carmen go head to head in competitions on this week's episode of Shootin' The Que!
Shop our award-winning products at heathrilesbbq.com!
About Heath Riles
Heath has been grilling since he was 18 and cooked on a competition BBQ team in Ashland, MS. Heath has established himself as an industry leading expert in both competition BBQ and grilling. The title pit master doesn't quite sum up everything Heath has cooking. He has created an award-winning line of BBQ rubs, sauces, marinades, glazes and injections that make the jaws of even the biggest BBQ skeptics drop.
Over the years, Heath has been recognized by the Memphis BBQ Network, the Kansas City BBQ Society, and the Steak Cook-Off Association for mastering various cooking styles. While he was busy becoming a BBQ legend, he also managed to rack up 75+ championships, multiple perfect scores, and is the 2022 Memphis in May World Rib Champion.