Shootin’ The Que Podcast with Heath Riles

David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket

Do you use bacon grease when you cook?  Have you ever deep fried and entire turkey in it?  David Bissmeyer of Bacon Up is about to blow your mind with some of the interesting ways bacon grease can take your dish's flavor profile to the next level in this week's episode of the Shootin' The Que podcast!

Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products

Have you ever had pig brains and eggs?  That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ.  Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!

Mike McCloud - World Food Championships Founder

Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud!  He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category.  Be sure to subscribe so you never miss an episode of the Shootin' The Que podcast!

Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ

Shining the spotlight on Iowa BBQ, Thyron Mathews talks about his family tradition of mopping barbecue, thinking the call for BBQ Showdown was a joke, and almost missing his first 1st place win in competition in this week's episode of the Shootin' The Que podcast!

Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode

Barracudas, Water Spouts, Food Poisoning... Heath and Candace recap the highs and lows of their trip down to Florida for the Second Annual Bear & Burton's Key West Invitational!  Hear the story behind the biggest fish caught at the event, what happened to Heath's audio feed, and the dish from Big Jake that had the crowd going crazy in this week's episode of the Shootin' The Que podcast!
Behind-The-Scenes of the Key West Invitational - https://youtu.be/ebket_d7n0U

Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing

What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's Rub & Tug Event (now called the Key West Invitational) and highlights some of the best fish to find, the biggest events in Key West, and what really works to prevent sea sickness in this week's episode of the Shootin' The Que podcast!

How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments

Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights they found along the way. Next up, Heath takes a deeper dive into his popular Rib Comparison videos answering a few viewer questions and taking a look at a fresh round of Mean Comments in this week's episode of the Shootin' The Que podcast!

Bear & Burton - The W Sauce: Key West Invitational

Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it in Key West!
 
What has quickly become a fan favorite amongst pitmasters, the Key West Invitational is about to kick off its second year and tickets for the general public are still available! Heath and Candace get all the details from founders Bear Holeman & Burton Young in this week's episode of the Shootin' The Que podcast!
 
Purchase Tickets - https://www.keywestbbq.com/

David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow"

With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin' The Que podcast!

TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles

Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for customers like you. New episodes of the Shootin' The Que podcast drop every Tuesday, be sure to subscribe now!