Shootin’ The Que Podcast with Heath Riles

Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing

What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's Rub & Tug Event (now called the Key West Invitational) and highlights some of the best fish to find, the biggest events in Key West, and what really works to prevent sea sickness in this week's episode of the Shootin' The Que podcast!

How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments

Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights they found along the way. Next up, Heath takes a deeper dive into his popular Rib Comparison videos answering a few viewer questions and taking a look at a fresh round of Mean Comments in this week's episode of the Shootin' The Que podcast!

Bear & Burton - The W Sauce: Key West Invitational

Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it in Key West!
 
What has quickly become a fan favorite amongst pitmasters, the Key West Invitational is about to kick off its second year and tickets for the general public are still available! Heath and Candace get all the details from founders Bear Holeman & Burton Young in this week's episode of the Shootin' The Que podcast!
 
Purchase Tickets - https://www.keywestbbq.com/

David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow"

With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin' The Que podcast!

TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles

Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for customers like you. New episodes of the Shootin' The Que podcast drop every Tuesday, be sure to subscribe now!

Travel, Fishing, & The 4th Of July

It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans.  Get your opinions ready!  It's an all new episode of the Shootin' The Que podcast!
 
Crack Smash Burgers - https://youtu.be/S-k04-gcmDY
 
Pit Style BBQ Baked Beans - https://youtu.be/7PFQYvFfOx0
 
Peach Cobbler Style Ribs - https://youtu.be/JRo7hhOH6Y4
 

Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family

Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal produces the least amount of ash, to the time in competition barbecue Wes refers to as the "Reign Of Terror".  Floods, Canada, Tommy Callahan... this episode of the Shootin' The Que podcast has it all!

Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!

Season 3 Recap Episode - New Retailers, Hot Grill Summer, and Mailbag Questions

Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast!  Heath and Candace look back at some of its biggest moments; from controversial guests, to new product launches and the incredible competition season. Plus, find out how you can win some BIG prizes with the kickoff of Hot Grill Summer and the new places to find Heath Riles products near you!

2024 Memphis In May Recap - Set Up, Ancillaries, and 1st Place Ribs

As an official 2x rib winner at the Memphis In May World Championship Barbecue Cooking Competition, Heath and Candace breakdown what those 4 days of competition looked like; from the choice Prairie Fresh Prime ribs to their amazing ancillary team! Will Heath be back next year to defend his title? Find out in this week's episode of the Shootin' The Que podcast!