Shootin’ The Que Podcast with Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
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Episodes
Thursday Apr 27, 2023
Thursday Apr 27, 2023
Henry Evans is one of the best and brightest minds and a true pioneer in the world of barbecue, with over two decades of experience under his belt. As a Founder of the Memphis Barbecue Network, Henry has seen it all, from the early days of backyard cookouts to the high-stakes world of competition barbecue. For those of you who may not know, the MBN is one of the most prestigious barbecue organizations in the world, hosting some of the biggest and most competitive events in the industry. In this episode, we're going to dive deep into Henry’s journey, his thoughts on the state of the industry, and what the future holds for the MBN. Whether you're a seasoned pitmaster or just starting out, you won't want to miss this episode.
Thursday Apr 20, 2023
Thursday Apr 20, 2023
Heath and Candace are thrilled to present the latest episode of Shootin' the Que Podcast, where they will be offering a sneak peek into the show's exciting lineup. In this episode, Heath shares some intriguing details about his persona as the "Bud Man" and his love for cigars. Meanwhile, Candace reveals her favorite recipe from Heath's repertoire and they also delve into the topic of the "Big Disappointment." To add to the excitement, they will discuss whose tantalizing rubs are stocked in their pantry and why Candace isn't a fan of Pecan Pie.
This episode promises to be an absolute treat for all barbecue enthusiasts out there, so grab a chilled beverage and fire up your grills as you tune in to the latest and greatest podcast in the world of BBQ.
Tuesday Mar 21, 2023
Tuesday Mar 21, 2023
Heath Riles talks with Pitmaster Mitchell Bedwell about their experiences with grilling and barbecuing. They share tips and tricks about cooking BBQ, the ups and downs of competition, and discuss their inspirations and mentors in the BBQ business. Overall, it's an engaging and informative conversation about the art and science of BBQ.
About Heath Riles
Heath has been grilling since he was 18 and cooked on a competition BBQ team in Ashland, MS. Heath has established himself as an industry leading expert in both competition BBQ and grilling. The title pit master doesn't quite sum up everything Heath has cooking. He has created an award-winning line of BBQ rubs, sauces, marinades, glazes and injections that make the jaws of even the biggest BBQ skeptics drop.
Over the years, Heath has been recognized by the Memphis BBQ Network, the Kansas City BBQ Society, and the Steak Cook-Off Association for mastering various cooking styles. While he was busy becoming a BBQ legend, he also managed to rack up 75+ championships, multiple perfect scores, and is the 2022 Memphis in May World Rib Champion.