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About Heath Riles

Heath has been grilling since he was 18 and cooked on a competition BBQ team in Ashland, MS. Heath has established himself as an industry leading expert in both competition BBQ and grilling. The title pit master doesn't quite sum up everything Heath has cooking. He has created an award-winning line of BBQ rubs, sauces, marinades, glazes and injections that make the jaws of even the biggest BBQ skeptics drop.

Over the years, Heath has been recognized by the Memphis BBQ Network, the Kansas City BBQ Society, and the Steak Cook-Off Association for mastering various cooking styles. While he was busy becoming a BBQ legend, he also managed to rack up 75+ championships, multiple perfect scores, and is the 2022 Memphis in May World Rib Champion.

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Want to know about the Big Green Egg? Captain Ron is your guy! He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of \"Eggheads\" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of
the Shootin' The Que podcast!

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Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest

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