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About Heath Riles

Heath has been grilling since he was 18 and cooked on a competition BBQ team in Ashland, MS. Heath has established himself as an industry leading expert in both competition BBQ and grilling. The title pit master doesn't quite sum up everything Heath has cooking. He has created an award-winning line of BBQ rubs, sauces, marinades, glazes and injections that make the jaws of even the biggest BBQ skeptics drop.

Over the years, Heath has been recognized by the Memphis BBQ Network, the Kansas City BBQ Society, and the Steak Cook-Off Association for mastering various cooking styles. While he was busy becoming a BBQ legend, he also managed to rack up 75+ championships, multiple perfect scores, and is the 2022 Memphis in May World Rib Champion.

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Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace. Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.

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Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil

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