{"store":{"baseInfo":{"podcastTitle":"Shootin’ The Que Podcast with Heath Riles","slug":"shootintheque","podcastDescription":"Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/15693757/STQ-Logo_nvyqbx.jpg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/15693757/STQ-Logo_nvyqbx_1200x628.jpg?s=f2ef8e5eadad7a7cad4492a8fe40f1cd&e=jpg","podcastUrl":"https://shootintheque.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/shootintheque/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pw/pbblog-huqzt-ef77bd?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":11,"gmtAdjustment":"GMT-06:00","useDaylightTime":1,"value":-6,"text":"(GMT-06:00) Central Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Chicago"},"podcastDownloads":null,"totalEpisodes":93,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Heath Riles","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-huqzt-ef77bd-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/shootin-the-que-with-heath-riles/id1678366426","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/2SuhKprHgc7k2hErB9pArR","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/a3f981e4-9db6-47bb-b518-e4ba48f4cbf9","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"TuneIn + Alexa","link":"https://tunein.com/radio/Shootin-The-Que-p3563273/","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/tunein.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/111218944","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3459904","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Listen Notes","link":"https://www.listennotes.com/podcasts/shootin-the-que-with-heath-riles-heath-riles-Ad8z4shG9Sf/","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/ListenNotes.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/shootin-the-que-with-heath-ril-5229114","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null},{"name":"BoomPlay","link":"https://www.boomplaymusic.com/podcasts/59758","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/BoomPlay.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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About Heath Riles

Heath has been grilling since he was 18 and cooked on a competition BBQ team in Ashland, MS. Heath has established himself as an industry leading expert in both competition BBQ and grilling. The title pit master doesn't quite sum up everything Heath has cooking. He has created an award-winning line of BBQ rubs, sauces, marinades, glazes and injections that make the jaws of even the biggest BBQ skeptics drop.

Over the years, Heath has been recognized by the Memphis BBQ Network, the Kansas City BBQ Society, and the Steak Cook-Off Association for mastering various cooking styles. While he was busy becoming a BBQ legend, he also managed to rack up 75+ championships, multiple perfect scores, and is the 2022 Memphis in May World Rib Champion.

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Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!

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